{"id":67,"date":"2026-02-17T16:41:29","date_gmt":"2026-02-17T15:41:29","guid":{"rendered":"https:\/\/web.umons.ac.be\/bomb\/?p=67"},"modified":"2026-02-17T16:41:59","modified_gmt":"2026-02-17T15:41:59","slug":"le-laboratoire-de-biologie-marine-de-lumons-explore-le-potentiel-medical-des-visceres-de-concombre-de-mer","status":"publish","type":"post","link":"https:\/\/web.umons.ac.be\/bomb\/2026\/02\/17\/le-laboratoire-de-biologie-marine-de-lumons-explore-le-potentiel-medical-des-visceres-de-concombre-de-mer\/","title":{"rendered":"Le laboratoire de Biologie marine de l\u2019UMONS explore le potentiel m\u00e9dical des visc\u00e8res de concombre de mer"},"content":{"rendered":"

Et si ce que l\u2019on consid\u00e8re aujourd\u2019hui comme un simple r\u00e9sidu devenait demain une ressource pr\u00e9cieuse pour la sant\u00e9 humaine ? C\u2019est le pari audacieux relev\u00e9 par le laboratoire de Biologie marine de l\u2019UMONS et ses partenaires malgaches, r\u00e9unis autour d\u2019un projet soutenu par l\u2019ARES, qui place le concombre de mer au c\u0153ur d\u2019une recherche \u00e0 la crois\u00e9e de l\u2019\u00e9cologie, de l\u2019aquaculture, de la biochimie et de la m\u00e9decine.<\/p>\n

\"\"<\/p>\n

Dans le cadre d\u2019un projet \u00ab Amorce \u00bb financ\u00e9 par l\u2019ARES, le laboratoire de Biologie marine de l\u2019UMONS collabore avec le laboratoire de Biochimie de l\u2019Universit\u00e9 d\u2019Antananarivo et l\u2019Institut d\u2019Halieutique et des Sciences Marines de l\u2019Universit\u00e9 de Toliara. Ensemble, ils travaillent \u00e0 la valorisation des visc\u00e8res de concombres de mer issus des d\u00e9chets de l\u2019holothuriculture \u00e0 Madagascar.<\/p>\n

\u00c0 Madagascar, l\u2019\u00e9levage de concombres de mer repr\u00e9sente une activit\u00e9 \u00e9conomique importante. Toutefois, une partie significative de l\u2019animal \u2014 notamment les visc\u00e8res \u2014 est g\u00e9n\u00e9ralement consid\u00e9r\u00e9e comme un d\u00e9chet. Le projet ambitionne de changer de regard sur ces r\u00e9sidus en \u00e9tudiant leur composition biochimique et leur potentiel biologique.<\/p>\n

Guillaume Caulier (UMONS) et Tsiry Rasamiravaka (Universit\u00e9 d\u2019Antananarivo) expliquent dans une vid\u00e9o d\u00e9di\u00e9e comment leurs \u00e9quipes cherchent \u00e0 extraire des mol\u00e9cules bioactives pr\u00e9sentes dans ces tissus. L\u2019objectif est d\u2019identifier des compos\u00e9s susceptibles de pr\u00e9senter des propri\u00e9t\u00e9s int\u00e9ressantes pour la recherche m\u00e9dicale, notamment dans la lutte contre certaines infections ou pathologies.<\/p>\n

\"\"Cette approche s\u2019inscrit dans une logique de valorisation durable des ressources marines. Elle conjugue recherche fondamentale et perspectives d\u2019application, tout en renfor\u00e7ant les collaborations scientifiques Nord-Sud et en soutenant le d\u00e9veloppement local \u00e0 Madagascar.<\/p>\n

Au-del\u00e0 de l\u2019innovation scientifique, le projet met en lumi\u00e8re l\u2019expertise du laboratoire de Biologie marine de l\u2019UMONS dans l\u2019\u00e9tude et la valorisation des organismes marins, au service d\u2019enjeux soci\u00e9taux contemporains.<\/p>\n

D\u00e9couvrez la vid\u00e9o compl\u00e8te via ce lien<\/a>.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Une collaboration scientifique entre la Belgique et Madagascar explore le potentiel insoup\u00e7onn\u00e9 des d\u00e9chets issus de l\u2019aquaculture pour en extraire des mol\u00e9cules bioactives aux applications m\u00e9dicales prometteuses.<\/p>\n","protected":false},"author":232,"featured_media":69,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,29,47],"tags":[],"class_list":["post-67","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-international","category-partenariats","category-recherche"],"yoast_head":"\nLe laboratoire de Biologie marine de l\u2019UMONS explore le potentiel m\u00e9dical des visc\u00e8res de concombre de mer - Service \/ FS - Biologie des Organismes Marins et Biomim\u00e9tisme<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/web.umons.ac.be\/bomb\/2026\/02\/17\/le-laboratoire-de-biologie-marine-de-lumons-explore-le-potentiel-medical-des-visceres-de-concombre-de-mer\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le laboratoire de Biologie marine de l\u2019UMONS explore le potentiel m\u00e9dical des visc\u00e8res de concombre de mer - 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