{"id":196,"date":"2022-05-20T11:12:54","date_gmt":"2022-05-20T09:12:54","guid":{"rendered":"https:\/\/web.umons.ac.be\/seco\/?page_id=196"},"modified":"2022-05-20T11:14:25","modified_gmt":"2022-05-20T09:14:25","slug":"mathematical-modeling-and-optimization-of-beer-fermentation","status":"publish","type":"page","link":"https:\/\/web.umons.ac.be\/seco\/mathematical-modeling-and-optimization-of-beer-fermentation\/","title":{"rendered":"Mathematical modeling and optimization of beer fermentation"},"content":{"rendered":"<p>This research focuses on the development of mathematical models of the beer fermentation process based on experimental studies of the influencing factors (temperature, initial concentrations), the development of on-line monitoring devices (mix of hardware and software sensors), and the use of these models and monitoring devices to optimize the fermentation process according to various criteria.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This research focuses on the development of mathematical models of the beer fermentation process based on experimental studies of the influencing factors (temperature, initial concentrations), the development of on-line monitoring devices (mix of hardware and software sensors), and the use of these models and monitoring devices to optimize the fermentation process according to various criteria.<\/p>\n","protected":false},"author":95,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-196","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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