{"id":355,"date":"2024-11-29T14:48:10","date_gmt":"2024-11-29T13:48:10","guid":{"rendered":"https:\/\/web.umons.ac.be\/sepsoms\/?p=355"},"modified":"2024-11-29T14:48:10","modified_gmt":"2024-11-29T13:48:10","slug":"atelier-culinaire-avec-les-etudiants-de-premiere-bachelier-master-class-operation-pelmenis","status":"publish","type":"post","link":"https:\/\/web.umons.ac.be\/sepsoms\/fr\/2024\/11\/29\/atelier-culinaire-avec-les-etudiants-de-premiere-bachelier-master-class-operation-pelmenis\/","title":{"rendered":"Atelier culinaire avec les \u00e9tudiants de premi\u00e8re bachelier \u2013 Master class \u00ab Op\u00e9ration Pelmenis ! \u00bb"},"content":{"rendered":"<p>Lors d\u2019un atelier culinaire, les \u00e9tudiants de premi\u00e8re bachelier ont d\u00e9couvert et puis eux-m\u00eames mis en \u0153uvre une d\u00e9licieuse recette de pelmenis avec\u00a0leurs professeurs\u00a0M<sup>me<\/sup><strong>s<\/strong>\u00a0Anne Godart et Liudmyla Diachuk.<\/p>\n<p>Les \u00e9tudiants \u00e9taient r\u00e9partis en 6 \u00e9quipes de 5, \u00e9quip\u00e9s de tabliers et arm\u00e9s de rouleaux \u00e0 p\u00e2tisserie. Apr\u00e8s avoir visionn\u00e9 une courte vid\u00e9o en russe et observ\u00e9 la d\u00e9monstration concr\u00e8te d\u2019un fa\u00e7onnage \u00e0 la main de ces d\u00e9licieux \u00ab\u00a0raviolis slaves\u00a0\u00bb, ils s\u2019acharn\u00e8rent dans la bonne humeur \u00e0 d\u00e9velopper le meilleur de leurs talents culinaires\u00a0!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-362 alignright\" src=\"https:\/\/web.umons.ac.be\/app\/uploads\/sites\/199\/2024\/11\/Pelmenis-2-2.jpg\" alt=\"\" width=\"227\" height=\"300\" srcset=\"https:\/\/web.umons.ac.be\/app\/uploads\/sites\/199\/2024\/11\/Pelmenis-2-2.jpg 227w, https:\/\/web.umons.ac.be\/app\/uploads\/sites\/199\/2024\/11\/Pelmenis-2-2-30x40.jpg 30w, https:\/\/web.umons.ac.be\/app\/uploads\/sites\/199\/2024\/11\/Pelmenis-2-2-45x60.jpg 45w\" sizes=\"auto, (max-width: 227px) 100vw, 227px\" \/><\/p>\n<p>Pr\u00e9cision importante\u00a0: les participants avaient l\u2019obligation de ne s\u2019exprimer qu\u2019en russe, m\u00eame dans leurs interactions au sein des \u00e9quipes, sous peine d\u2019amende imm\u00e9diate\u00a0! Ils durent ainsi apprendre \u00e0 r\u00e9clamer en russe \u00a0\u00ab\u00a0farine\u00a0\u00bb, \u00ab\u00a0rouleau\u00a0\u00bb, \u00ab\u00a0serviette\u00a0\u00bb, \u00ab\u00a0hachis porc et b\u0153uf\u00a0\u00bb ou \u00ab\u00a0hachis v\u00e9g\u00e9tarien\u00a0\u00bb et \u00e0 exprimer toute la gamme de leurs \u00e9motions dans la langue de Pouchkine. Inutile de pr\u00e9ciser que l\u2019ambiance g\u00e9n\u00e9rale fut extraordinaire\u00a0!<\/p>\n<p>Ce cours appliqu\u00e9 de cuisine traditionnelle s\u2019est ainsi transform\u00e9 en un mini-festival gastronomique, \u00e9videmment ponctu\u00e9 par la d\u00e9gustation finale des petits chefs d\u2019oeuvre, mais agr\u00e9ment\u00e9 aussi par des \u00e9lections\u00a0:<\/p>\n<ul>\n<li>l\u2019\u00e9quipe la plus performante en productivit\u00e9\u00a0;<\/li>\n<li>le plus bel assortiment de pelmenis\u00a0;<\/li>\n<li>le pelmeni le plus moche\u00a0!<\/li>\n<\/ul>\n<p>La proclamation officielle des heureux laur\u00e9ats eut lieu, comme \u00e0 l\u2019habitude, au cours de la c\u00e9l\u00e8bre f\u00eate de No\u00ebl du SEPSOMS, la Iolka 2023\u00a0!<\/p>\n<p>Total de l\u2019op\u00e9ration Pelmenis\u00a0: plus de 250 pi\u00e8ces \u00e0 savourer ensemble,\u00a0et des souvenirs pour tr\u00e8s longtemps.<\/p>\n<p>Les \u00e9tudiants furent \u00e9galement r\u00e9compens\u00e9s par une surprise de Liudmyla Sergeevna\u00a0: un somptueux g\u00e2teau \u00ab\u00a0Napol\u00e9on\u00a0\u00bb tout sp\u00e9cialement pr\u00e9par\u00e9 en leur honneur\u00a0: un r\u00e9gal\u00a0!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-364 alignleft\" src=\"https:\/\/web.umons.ac.be\/app\/uploads\/sites\/199\/2024\/11\/Pelmenis-1-1.jpg\" alt=\"\" width=\"300\" height=\"226\" srcset=\"https:\/\/web.umons.ac.be\/app\/uploads\/sites\/199\/2024\/11\/Pelmenis-1-1.jpg 300w, https:\/\/web.umons.ac.be\/app\/uploads\/sites\/199\/2024\/11\/Pelmenis-1-1-30x23.jpg 30w, https:\/\/web.umons.ac.be\/app\/uploads\/sites\/199\/2024\/11\/Pelmenis-1-1-60x45.jpg 60w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-366 alignnone\" src=\"https:\/\/web.umons.ac.be\/app\/uploads\/sites\/199\/2024\/11\/Pelmenis-3.jpg\" alt=\"\" width=\"299\" height=\"226\" srcset=\"https:\/\/web.umons.ac.be\/app\/uploads\/sites\/199\/2024\/11\/Pelmenis-3.jpg 299w, https:\/\/web.umons.ac.be\/app\/uploads\/sites\/199\/2024\/11\/Pelmenis-3-30x23.jpg 30w, https:\/\/web.umons.ac.be\/app\/uploads\/sites\/199\/2024\/11\/Pelmenis-3-60x45.jpg 60w\" sizes=\"auto, (max-width: 299px) 100vw, 299px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Un \u00e9tudiant italien \u2013 redoutable d\u2019efficacit\u00e9 ! \u2013\u00a0 et une \u00e9tudiante espagnole, en stage \u00e0 l\u2019UMONS dans le cadre du programme Erasmus, vinrent pr\u00eater main forte \u00e0 cette joyeuse assembl\u00e9e. Ils nous l\u2019ont dit : jamais ils n\u2019oublieront cette classe montoise tr\u00e8s sp\u00e9ciale !<\/p>\n<p>Au-del\u00e0 de l\u2019apprentissage et de la pratique active d\u2019un lexique technique toujours utile, cette master class permet aussi aux \u00e9tudiants d\u00e9butants de d\u00e9velopper des comp\u00e9tences culturelles et interculturelles. La m\u00e9moire du go\u00fbt et la gastronomie font certainement partie int\u00e9grante des tr\u00e9sors que l\u2019\u00e9quipe du SEPSOMS d\u00e9sire transmettre \u00e0 ses jeunes membres\u00a0!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-368 aligncenter\" src=\"https:\/\/web.umons.ac.be\/app\/uploads\/sites\/199\/2024\/11\/Pelmenis-4.jpg\" alt=\"\" width=\"300\" height=\"226\" srcset=\"https:\/\/web.umons.ac.be\/app\/uploads\/sites\/199\/2024\/11\/Pelmenis-4.jpg 300w, https:\/\/web.umons.ac.be\/app\/uploads\/sites\/199\/2024\/11\/Pelmenis-4-30x23.jpg 30w, https:\/\/web.umons.ac.be\/app\/uploads\/sites\/199\/2024\/11\/Pelmenis-4-60x45.jpg 60w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-370 aligncenter\" src=\"https:\/\/web.umons.ac.be\/app\/uploads\/sites\/199\/2024\/11\/Pelmenis-5.jpg\" alt=\"\" width=\"226\" height=\"299\" srcset=\"https:\/\/web.umons.ac.be\/app\/uploads\/sites\/199\/2024\/11\/Pelmenis-5.jpg 226w, https:\/\/web.umons.ac.be\/app\/uploads\/sites\/199\/2024\/11\/Pelmenis-5-30x40.jpg 30w, https:\/\/web.umons.ac.be\/app\/uploads\/sites\/199\/2024\/11\/Pelmenis-5-45x60.jpg 45w\" sizes=\"auto, (max-width: 226px) 100vw, 226px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une journ\u00e9e de pr\u00e9paration et d\u00e9gustation de pelmenis faits maison a eu lieu au SEPSOMS ce 13 d\u00e9cembre 2023.<\/p>\n","protected":false},"author":218,"featured_media":233,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[148,152],"tags":[],"class_list":["post-355","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture-de-lespace-post-sovietique","category-divers"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Atelier culinaire avec les \u00e9tudiants de premi\u00e8re bachelier \u2013 Master class \u00ab Op\u00e9ration Pelmenis ! \u00bb - Service \/ FTI-EII - \u00c9tude de l\u2019espace post-sovi\u00e9tique et des mondes slaves<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/web.umons.ac.be\/sepsoms\/fr\/2024\/11\/29\/atelier-culinaire-avec-les-etudiants-de-premiere-bachelier-master-class-operation-pelmenis\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Atelier culinaire avec les \u00e9tudiants de premi\u00e8re bachelier \u2013 Master class \u00ab Op\u00e9ration Pelmenis ! \u00bb - Service \/ FTI-EII - \u00c9tude de l\u2019espace post-sovi\u00e9tique et des mondes slaves\" \/>\n<meta property=\"og:description\" content=\"Une journ\u00e9e de pr\u00e9paration et d\u00e9gustation de pelmenis faits maison a eu lieu au SEPSOMS ce 13 d\u00e9cembre 2023.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/web.umons.ac.be\/sepsoms\/fr\/2024\/11\/29\/atelier-culinaire-avec-les-etudiants-de-premiere-bachelier-master-class-operation-pelmenis\/\" \/>\n<meta property=\"og:site_name\" content=\"Service \/ FTI-EII - \u00c9tude de l\u2019espace post-sovi\u00e9tique et des mondes slaves\" \/>\n<meta property=\"article:published_time\" content=\"2024-11-29T13:48:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/web.umons.ac.be\/app\/uploads\/sites\/199\/2023\/12\/processed-AC60ADDB-FCCB-45B5-B560-0E7BF63C5300-FC001800-9819-4FC4-BA70-BD9CA5F3BC6E-1024x771.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"771\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Anne Deliz\u00e9e\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Anne Deliz\u00e9e\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/web.umons.ac.be\/sepsoms\/fr\/2024\/11\/29\/atelier-culinaire-avec-les-etudiants-de-premiere-bachelier-master-class-operation-pelmenis\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/web.umons.ac.be\/sepsoms\/fr\/2024\/11\/29\/atelier-culinaire-avec-les-etudiants-de-premiere-bachelier-master-class-operation-pelmenis\/\"},\"author\":{\"name\":\"Anne Deliz\u00e9e\",\"@id\":\"https:\/\/web.umons.ac.be\/sepsoms\/#\/schema\/person\/aeddcf9bac9036f98717cd0ae216c461\"},\"headline\":\"Atelier culinaire avec les \u00e9tudiants de premi\u00e8re bachelier \u2013 Master class \u00ab Op\u00e9ration Pelmenis ! 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