{"version":"1.0","provider_name":"Service \/ FS - Synth\u00e8se et Spectrom\u00e9trie de Masse Organiques","provider_url":"https:\/\/web.umons.ac.be\/smos","author_name":"Eric Weverbergh","author_url":"https:\/\/web.umons.ac.be\/smos\/author\/eweverbergh\/","title":"Mass spectrometry analysis of saponins - Service \/ FS - Synth\u00e8se et Spectrom\u00e9trie de Masse Organiques","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"W9IqeRWAth\"><a href=\"https:\/\/web.umons.ac.be\/smos\/2021\/08\/24\/mass-spectrometry-analysis-of-saponins\/\">Mass spectrometry analysis of saponins<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/web.umons.ac.be\/smos\/2021\/08\/24\/mass-spectrometry-analysis-of-saponins\/embed\/#?secret=W9IqeRWAth\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Mass spectrometry analysis of saponins\u00a0\u00bb &#8212; Service \/ FS - Synth\u00e8se et Spectrom\u00e9trie de Masse Organiques\" data-secret=\"W9IqeRWAth\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/web.umons.ac.be\/smos\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/web.umons.ac.be\/app\/uploads\/sites\/80\/2021\/08\/article_2021-08-30.png","thumbnail_width":1247,"thumbnail_height":933,"description":"Saponins are amphiphilic molecules of pharmaceutical interest and most of their biological activities (i.e., cytotoxic, hemolytic, fungicide, etc.) are associated to their membranolytic properties. These molecules are secondary metabolites present in numerous plants and in some marine animals..."}