{"id":154,"date":"2020-09-21T15:03:15","date_gmt":"2020-09-21T13:03:15","guid":{"rendered":"https:\/\/web.umons.ac.be\/smos\/?p=154"},"modified":"2022-05-23T15:08:02","modified_gmt":"2022-05-23T13:08:02","slug":"new-article-on-microwave-assisted-depolymerization-of-polysaccharides-by-tiffani-bouanati","status":"publish","type":"post","link":"https:\/\/web.umons.ac.be\/smos\/2020\/09\/21\/new-article-on-microwave-assisted-depolymerization-of-polysaccharides-by-tiffani-bouanati\/","title":{"rendered":"New article on microwave-assisted depolymerization of polysaccharides by Tiffani Bouanati"},"content":{"rendered":"
\"Microwave-assisted
Microwave-assisted depolymerization of carrageenans from Kappaphycus alvarezii and Eucheuma spinosum : controlled and green production of oligosaccharides from the algae biomass<\/figcaption><\/figure>\n

A new paper entitled \u201cMicrowave-assisted depolymerization of carrageenans from Kappaphycus alvarezii and Eucheuma spinosum : controlled and green production of oligosaccharides from the algae biomass \u00a0\u00bb\u00a0has been recently published in\u00a0Algal research.<\/em><\/p>\n

Algae biomass is nowadays considered as a unique reservoir of a huge variety of different molecules, such as lipids, carbohydrates, proteins and secondary metabolites, awaiting development in various fields. In particular, the valorization of the algae polysaccharide content is still in its infancy and intense research activity is starting to appear. Oligosaccharides with defined molecular weight and structures are extremely interesting for different applications such as plant biostimulation or biopesticide. Oligosaccharide are often prepared in medium to large scale upon chemical-based hydrolysis reactions from the extracted polysaccharides in harsh conditions (temperature and pH), leading to the loss of the fragile groups such as the sulfate functions in carrageenans. In the present work, microwave-based hydrolysis, as a green chemistry method, is optimized to produce bioactive oligosaccharides from carrageenans<\/p>\n

Tiffani Bouanati,\u00a0Emmanuel Colson,\u00a0S\u00e9bastien Moins,Juan-Carlos Cabrera,Igor Eeckhaut,\u00a0Jean-Marie Raquez,\u00a0Pascal Gerbaux<\/p>\n

https:\/\/doi.org\/10.1016\/j.algal.2020.102054<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Algae biomass is nowadays considered as a unique reservoir of a huge variety of different molecules, such as lipids, carbohydrates, proteins and secondary metabolites, awaiting development in various fields. In particular, the valorization of the algae polysaccharide content is still in its infancy and intense research activity is starting to appear.<\/p>\n","protected":false},"author":157,"featured_media":155,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-154","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recherche"],"yoast_head":"\nNew article on microwave-assisted depolymerization of polysaccharides by Tiffani Bouanati - Service \/ FS - Synth\u00e8se et Spectrom\u00e9trie de Masse Organiques<\/title>\n<meta name=\"robots\" content=\"index,follow\" \/>\n<link rel=\"canonical\" href=\"https:\/\/web.umons.ac.be\/smos\/2020\/09\/21\/new-article-on-microwave-assisted-depolymerization-of-polysaccharides-by-tiffani-bouanati\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New article on microwave-assisted depolymerization of polysaccharides by Tiffani Bouanati - Service \/ FS - Synth\u00e8se et Spectrom\u00e9trie de Masse Organiques\" \/>\n<meta property=\"og:description\" content=\"Algae biomass is nowadays considered as a unique reservoir of a huge variety of different molecules, such as lipids, carbohydrates, proteins and secondary metabolites, awaiting development in various fields. In particular, the valorization of the algae polysaccharide content is still in its infancy and intense research activity is starting to appear.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/web.umons.ac.be\/smos\/2020\/09\/21\/new-article-on-microwave-assisted-depolymerization-of-polysaccharides-by-tiffani-bouanati\/\" \/>\n<meta property=\"og:site_name\" content=\"Service \/ FS - Synth\u00e8se et Spectrom\u00e9trie de Masse Organiques\" \/>\n<meta property=\"article:published_time\" content=\"2020-09-21T13:03:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-23T13:08:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/web.umons.ac.be\/app\/uploads\/sites\/80\/2022\/05\/2020-09-21_Tiff.png\" \/>\n\t<meta property=\"og:image:width\" content=\"968\" \/>\n\t<meta property=\"og:image:height\" content=\"726\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Eric Weverbergh\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Eric Weverbergh\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/web.umons.ac.be\/smos\/2020\/09\/21\/new-article-on-microwave-assisted-depolymerization-of-polysaccharides-by-tiffani-bouanati\/\",\"url\":\"https:\/\/web.umons.ac.be\/smos\/2020\/09\/21\/new-article-on-microwave-assisted-depolymerization-of-polysaccharides-by-tiffani-bouanati\/\",\"name\":\"New article on microwave-assisted depolymerization of polysaccharides by Tiffani Bouanati - 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