{"id":73,"date":"2022-02-02T10:37:33","date_gmt":"2022-02-02T09:37:33","guid":{"rendered":"https:\/\/web.umons.ac.be\/smos\/?p=73"},"modified":"2023-02-10T14:06:41","modified_gmt":"2023-02-10T13:06:41","slug":"microwave-assisted-desulfation-of-the-hemolytic-saponins-extracted-from-holothuria-scabra-viscera","status":"publish","type":"post","link":"https:\/\/web.umons.ac.be\/smos\/2022\/02\/02\/microwave-assisted-desulfation-of-the-hemolytic-saponins-extracted-from-holothuria-scabra-viscera\/","title":{"rendered":"Microwave-Assisted Desulfation of the Hemolytic Saponins Extracted from Holothuria scabra Viscera"},"content":{"rendered":"<figure id=\"attachment_295\" aria-describedby=\"caption-attachment-295\" style=\"width: 3182px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-295\" src=\"https:\/\/web.umons.ac.be\/app\/uploads\/sites\/80\/2022\/02\/2022-02-02_PHIL.png\" alt=\"Mass spectrometry analysis of two different saponin extracts: (a) the purified saponin extract with detection of sulfated 4-sugar saponin ions, desulfated 4-sugar saponin ions, sulfated 2-sugar saponin ions and desulfated 2-sugar saponin ions; and (b) the microwave-assisted alkaline desulfation (pH 14\u2014100 \u00b0C\u20145 min) reaction products with 4-sugar desulfated saponin ions and 2-sugar desulfated saponin ions.\" width=\"3182\" height=\"1840\" srcset=\"https:\/\/web.umons.ac.be\/app\/uploads\/sites\/80\/2022\/02\/2022-02-02_PHIL.png 3182w, https:\/\/web.umons.ac.be\/app\/uploads\/sites\/80\/2022\/02\/2022-02-02_PHIL-300x173.png 300w, https:\/\/web.umons.ac.be\/app\/uploads\/sites\/80\/2022\/02\/2022-02-02_PHIL-1024x592.png 1024w, https:\/\/web.umons.ac.be\/app\/uploads\/sites\/80\/2022\/02\/2022-02-02_PHIL-768x444.png 768w, https:\/\/web.umons.ac.be\/app\/uploads\/sites\/80\/2022\/02\/2022-02-02_PHIL-1536x888.png 1536w, https:\/\/web.umons.ac.be\/app\/uploads\/sites\/80\/2022\/02\/2022-02-02_PHIL-2048x1184.png 2048w, https:\/\/web.umons.ac.be\/app\/uploads\/sites\/80\/2022\/02\/2022-02-02_PHIL-1141x660.png 1141w, https:\/\/web.umons.ac.be\/app\/uploads\/sites\/80\/2022\/02\/2022-02-02_PHIL-30x17.png 30w, https:\/\/web.umons.ac.be\/app\/uploads\/sites\/80\/2022\/02\/2022-02-02_PHIL-60x35.png 60w, https:\/\/web.umons.ac.be\/app\/uploads\/sites\/80\/2022\/02\/2022-02-02_PHIL-360x208.png 360w\" sizes=\"auto, (max-width: 3182px) 100vw, 3182px\" \/><figcaption id=\"caption-attachment-295\" class=\"wp-caption-text\">Mass spectrometry analysis of two different saponin extracts: (a) the purified saponin extract with detection of sulfated 4-sugar saponin ions, desulfated 4-sugar saponin ions, sulfated 2-sugar saponin ions and desulfated 2-sugar saponin ions; and (b) the microwave-assisted alkaline desulfation (pH 14\u2014100 \u00b0C\u20145 min) reaction products with 4-sugar desulfated saponin ions and 2-sugar desulfated saponin ions.<\/figcaption><\/figure>\n<p style=\"text-align: justify\">Saponins are plant and marine animal specific metabolites that are commonly considered as molecular vectors for chemical defenses against unicellular and pluricellular organisms. Their toxicity is attributed to their membranolytic properties. Modifying the molecular structures of saponins by quantitative and selective chemical reactions is increasingly considered to tune the biological properties of these molecules (i) to prepare congeners with specific activities for biomedical applications and (ii) to afford experimental data related to their structure\u2013activity relationship. In the present study, we focused on the sulfated saponins contained in the viscera of\u00a0<em>Holothuria scabra<\/em>, a sea cucumber present in the Indian Ocean and abundantly consumed on the Asian food market.<\/p>\n<p style=\"text-align: justify\">Using mass spectrometry, we first qualitatively and quantitatively assessed the saponin content within the viscera of\u00a0<em>H. scabra<\/em>. We detected 26 sulfated saponins presenting 5 different elemental compositions. Microwave activation under alkaline conditions in aqueous solutions was developed and optimized to quantitatively and specifically induce the desulfation of the natural saponins, by a specific loss of H<sub>2<\/sub>SO<sub>4<\/sub>. By comparing the hemolytic activities of the natural and desulfated extracts, we clearly identified the sulfate function as highly responsible for the saponin toxicity.<\/p>\n<p><a href=\"https:\/\/www.mdpi.com\/1420-3049\/27\/2\/537\" target=\"_blank\" rel=\"noopener\">doi :\u00a010.3390\/molecules27020537<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Saponins are plant and marine animal specific metabolites that are commonly considered as molecular vectors for chemical defenses against unicellular and pluricellular organisms. Their toxicity is attributed to their membranolytic properties. Modifying the molecular structures of saponins&#8230;<\/p>\n","protected":false},"author":157,"featured_media":295,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-73","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recherche"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Microwave-Assisted Desulfation of the Hemolytic Saponins Extracted from Holothuria scabra Viscera - Service \/ FS - Synth\u00e8se et Spectrom\u00e9trie de Masse Organiques<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/web.umons.ac.be\/smos\/2022\/02\/02\/microwave-assisted-desulfation-of-the-hemolytic-saponins-extracted-from-holothuria-scabra-viscera\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Microwave-Assisted Desulfation of the Hemolytic Saponins Extracted from Holothuria scabra Viscera - Service \/ FS - Synth\u00e8se et Spectrom\u00e9trie de Masse Organiques\" \/>\n<meta property=\"og:description\" content=\"Saponins are plant and marine animal specific metabolites that are commonly considered as molecular vectors for chemical defenses against unicellular and pluricellular organisms. Their toxicity is attributed to their membranolytic properties. Modifying the molecular structures of saponins...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/web.umons.ac.be\/smos\/2022\/02\/02\/microwave-assisted-desulfation-of-the-hemolytic-saponins-extracted-from-holothuria-scabra-viscera\/\" \/>\n<meta property=\"og:site_name\" content=\"Service \/ FS - Synth\u00e8se et Spectrom\u00e9trie de Masse Organiques\" \/>\n<meta property=\"article:published_time\" content=\"2022-02-02T09:37:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-10T13:06:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/web.umons.ac.be\/app\/uploads\/sites\/80\/2022\/02\/2022-02-02_PHIL.png\" \/>\n\t<meta property=\"og:image:width\" content=\"3182\" \/>\n\t<meta property=\"og:image:height\" content=\"1840\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Eric Weverbergh\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Eric Weverbergh\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/web.umons.ac.be\/smos\/2022\/02\/02\/microwave-assisted-desulfation-of-the-hemolytic-saponins-extracted-from-holothuria-scabra-viscera\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/web.umons.ac.be\/smos\/2022\/02\/02\/microwave-assisted-desulfation-of-the-hemolytic-saponins-extracted-from-holothuria-scabra-viscera\/\"},\"author\":{\"name\":\"Eric Weverbergh\",\"@id\":\"https:\/\/web.umons.ac.be\/smos\/#\/schema\/person\/799f9fff96a5393a6f974013d89f3782\"},\"headline\":\"Microwave-Assisted Desulfation of the Hemolytic Saponins Extracted from Holothuria scabra Viscera\",\"datePublished\":\"2022-02-02T09:37:33+00:00\",\"dateModified\":\"2023-02-10T13:06:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/web.umons.ac.be\/smos\/2022\/02\/02\/microwave-assisted-desulfation-of-the-hemolytic-saponins-extracted-from-holothuria-scabra-viscera\/\"},\"wordCount\":263,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/web.umons.ac.be\/smos\/2022\/02\/02\/microwave-assisted-desulfation-of-the-hemolytic-saponins-extracted-from-holothuria-scabra-viscera\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/web.umons.ac.be\/app\/uploads\/sites\/80\/2022\/02\/2022-02-02_PHIL.png\",\"articleSection\":[\"Recherche\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/web.umons.ac.be\/smos\/2022\/02\/02\/microwave-assisted-desulfation-of-the-hemolytic-saponins-extracted-from-holothuria-scabra-viscera\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/web.umons.ac.be\/smos\/2022\/02\/02\/microwave-assisted-desulfation-of-the-hemolytic-saponins-extracted-from-holothuria-scabra-viscera\/\",\"url\":\"https:\/\/web.umons.ac.be\/smos\/2022\/02\/02\/microwave-assisted-desulfation-of-the-hemolytic-saponins-extracted-from-holothuria-scabra-viscera\/\",\"name\":\"Microwave-Assisted Desulfation of the Hemolytic Saponins Extracted from Holothuria scabra Viscera - Service \/ FS - Synth\u00e8se et Spectrom\u00e9trie de Masse Organiques\",\"isPartOf\":{\"@id\":\"https:\/\/web.umons.ac.be\/smos\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/web.umons.ac.be\/smos\/2022\/02\/02\/microwave-assisted-desulfation-of-the-hemolytic-saponins-extracted-from-holothuria-scabra-viscera\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/web.umons.ac.be\/smos\/2022\/02\/02\/microwave-assisted-desulfation-of-the-hemolytic-saponins-extracted-from-holothuria-scabra-viscera\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/web.umons.ac.be\/app\/uploads\/sites\/80\/2022\/02\/2022-02-02_PHIL.png\",\"datePublished\":\"2022-02-02T09:37:33+00:00\",\"dateModified\":\"2023-02-10T13:06:41+00:00\",\"author\":{\"@id\":\"https:\/\/web.umons.ac.be\/smos\/#\/schema\/person\/799f9fff96a5393a6f974013d89f3782\"},\"breadcrumb\":{\"@id\":\"https:\/\/web.umons.ac.be\/smos\/2022\/02\/02\/microwave-assisted-desulfation-of-the-hemolytic-saponins-extracted-from-holothuria-scabra-viscera\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/web.umons.ac.be\/smos\/2022\/02\/02\/microwave-assisted-desulfation-of-the-hemolytic-saponins-extracted-from-holothuria-scabra-viscera\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/web.umons.ac.be\/smos\/2022\/02\/02\/microwave-assisted-desulfation-of-the-hemolytic-saponins-extracted-from-holothuria-scabra-viscera\/#primaryimage\",\"url\":\"https:\/\/web.umons.ac.be\/app\/uploads\/sites\/80\/2022\/02\/2022-02-02_PHIL.png\",\"contentUrl\":\"https:\/\/web.umons.ac.be\/app\/uploads\/sites\/80\/2022\/02\/2022-02-02_PHIL.png\",\"width\":3182,\"height\":1840,\"caption\":\"Mass spectrometry analysis of two different saponin extracts: (a) the purified saponin extract with detection of sulfated 4-sugar saponin ions, desulfated 4-sugar saponin ions, sulfated 2-sugar saponin ions and desulfated 2-sugar saponin ions; and (b) the microwave-assisted alkaline desulfation (pH 14\u2014100 \u00b0C\u20145 min) reaction products with 4-sugar desulfated saponin ions and 2-sugar desulfated saponin ions.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/web.umons.ac.be\/smos\/2022\/02\/02\/microwave-assisted-desulfation-of-the-hemolytic-saponins-extracted-from-holothuria-scabra-viscera\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/web.umons.ac.be\/smos\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Microwave-Assisted Desulfation of the Hemolytic Saponins Extracted from Holothuria scabra Viscera\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/web.umons.ac.be\/smos\/#website\",\"url\":\"https:\/\/web.umons.ac.be\/smos\/\",\"name\":\"Service \/ FS - Synth\u00e8se et Spectrom\u00e9trie de Masse Organiques\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/web.umons.ac.be\/smos\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/web.umons.ac.be\/smos\/#\/schema\/person\/799f9fff96a5393a6f974013d89f3782\",\"name\":\"Eric Weverbergh\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/secure.gravatar.com\/avatar\/277eef236b3d46fa37342f3ff7201123ffcff78c8376e87dfb037d245a79e832?s=96&d=mm&r=g\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/277eef236b3d46fa37342f3ff7201123ffcff78c8376e87dfb037d245a79e832?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/277eef236b3d46fa37342f3ff7201123ffcff78c8376e87dfb037d245a79e832?s=96&d=mm&r=g\",\"caption\":\"Eric Weverbergh\"},\"url\":\"https:\/\/web.umons.ac.be\/smos\/author\/eweverbergh\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Microwave-Assisted Desulfation of the Hemolytic Saponins Extracted from Holothuria scabra Viscera - Service \/ FS - Synth\u00e8se et Spectrom\u00e9trie de Masse Organiques","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/web.umons.ac.be\/smos\/2022\/02\/02\/microwave-assisted-desulfation-of-the-hemolytic-saponins-extracted-from-holothuria-scabra-viscera\/","og_locale":"fr_FR","og_type":"article","og_title":"Microwave-Assisted Desulfation of the Hemolytic Saponins Extracted from Holothuria scabra Viscera - Service \/ FS - Synth\u00e8se et Spectrom\u00e9trie de Masse Organiques","og_description":"Saponins are plant and marine animal specific metabolites that are commonly considered as molecular vectors for chemical defenses against unicellular and pluricellular organisms. Their toxicity is attributed to their membranolytic properties. Modifying the molecular structures of saponins...","og_url":"https:\/\/web.umons.ac.be\/smos\/2022\/02\/02\/microwave-assisted-desulfation-of-the-hemolytic-saponins-extracted-from-holothuria-scabra-viscera\/","og_site_name":"Service \/ FS - Synth\u00e8se et Spectrom\u00e9trie de Masse Organiques","article_published_time":"2022-02-02T09:37:33+00:00","article_modified_time":"2023-02-10T13:06:41+00:00","og_image":[{"width":3182,"height":1840,"url":"https:\/\/web.umons.ac.be\/app\/uploads\/sites\/80\/2022\/02\/2022-02-02_PHIL.png","type":"image\/png"}],"author":"Eric Weverbergh","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Eric Weverbergh","Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/web.umons.ac.be\/smos\/2022\/02\/02\/microwave-assisted-desulfation-of-the-hemolytic-saponins-extracted-from-holothuria-scabra-viscera\/#article","isPartOf":{"@id":"https:\/\/web.umons.ac.be\/smos\/2022\/02\/02\/microwave-assisted-desulfation-of-the-hemolytic-saponins-extracted-from-holothuria-scabra-viscera\/"},"author":{"name":"Eric Weverbergh","@id":"https:\/\/web.umons.ac.be\/smos\/#\/schema\/person\/799f9fff96a5393a6f974013d89f3782"},"headline":"Microwave-Assisted Desulfation of the Hemolytic Saponins Extracted from Holothuria scabra Viscera","datePublished":"2022-02-02T09:37:33+00:00","dateModified":"2023-02-10T13:06:41+00:00","mainEntityOfPage":{"@id":"https:\/\/web.umons.ac.be\/smos\/2022\/02\/02\/microwave-assisted-desulfation-of-the-hemolytic-saponins-extracted-from-holothuria-scabra-viscera\/"},"wordCount":263,"commentCount":0,"image":{"@id":"https:\/\/web.umons.ac.be\/smos\/2022\/02\/02\/microwave-assisted-desulfation-of-the-hemolytic-saponins-extracted-from-holothuria-scabra-viscera\/#primaryimage"},"thumbnailUrl":"https:\/\/web.umons.ac.be\/app\/uploads\/sites\/80\/2022\/02\/2022-02-02_PHIL.png","articleSection":["Recherche"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/web.umons.ac.be\/smos\/2022\/02\/02\/microwave-assisted-desulfation-of-the-hemolytic-saponins-extracted-from-holothuria-scabra-viscera\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/web.umons.ac.be\/smos\/2022\/02\/02\/microwave-assisted-desulfation-of-the-hemolytic-saponins-extracted-from-holothuria-scabra-viscera\/","url":"https:\/\/web.umons.ac.be\/smos\/2022\/02\/02\/microwave-assisted-desulfation-of-the-hemolytic-saponins-extracted-from-holothuria-scabra-viscera\/","name":"Microwave-Assisted Desulfation of the Hemolytic Saponins Extracted from Holothuria scabra Viscera - Service \/ FS - Synth\u00e8se et Spectrom\u00e9trie de Masse Organiques","isPartOf":{"@id":"https:\/\/web.umons.ac.be\/smos\/#website"},"primaryImageOfPage":{"@id":"https:\/\/web.umons.ac.be\/smos\/2022\/02\/02\/microwave-assisted-desulfation-of-the-hemolytic-saponins-extracted-from-holothuria-scabra-viscera\/#primaryimage"},"image":{"@id":"https:\/\/web.umons.ac.be\/smos\/2022\/02\/02\/microwave-assisted-desulfation-of-the-hemolytic-saponins-extracted-from-holothuria-scabra-viscera\/#primaryimage"},"thumbnailUrl":"https:\/\/web.umons.ac.be\/app\/uploads\/sites\/80\/2022\/02\/2022-02-02_PHIL.png","datePublished":"2022-02-02T09:37:33+00:00","dateModified":"2023-02-10T13:06:41+00:00","author":{"@id":"https:\/\/web.umons.ac.be\/smos\/#\/schema\/person\/799f9fff96a5393a6f974013d89f3782"},"breadcrumb":{"@id":"https:\/\/web.umons.ac.be\/smos\/2022\/02\/02\/microwave-assisted-desulfation-of-the-hemolytic-saponins-extracted-from-holothuria-scabra-viscera\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/web.umons.ac.be\/smos\/2022\/02\/02\/microwave-assisted-desulfation-of-the-hemolytic-saponins-extracted-from-holothuria-scabra-viscera\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/web.umons.ac.be\/smos\/2022\/02\/02\/microwave-assisted-desulfation-of-the-hemolytic-saponins-extracted-from-holothuria-scabra-viscera\/#primaryimage","url":"https:\/\/web.umons.ac.be\/app\/uploads\/sites\/80\/2022\/02\/2022-02-02_PHIL.png","contentUrl":"https:\/\/web.umons.ac.be\/app\/uploads\/sites\/80\/2022\/02\/2022-02-02_PHIL.png","width":3182,"height":1840,"caption":"Mass spectrometry analysis of two different saponin extracts: (a) the purified saponin extract with detection of sulfated 4-sugar saponin ions, desulfated 4-sugar saponin ions, sulfated 2-sugar saponin ions and desulfated 2-sugar saponin ions; and (b) the microwave-assisted alkaline desulfation (pH 14\u2014100 \u00b0C\u20145 min) reaction products with 4-sugar desulfated saponin ions and 2-sugar desulfated saponin ions."},{"@type":"BreadcrumbList","@id":"https:\/\/web.umons.ac.be\/smos\/2022\/02\/02\/microwave-assisted-desulfation-of-the-hemolytic-saponins-extracted-from-holothuria-scabra-viscera\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/web.umons.ac.be\/smos\/"},{"@type":"ListItem","position":2,"name":"Microwave-Assisted Desulfation of the Hemolytic Saponins Extracted from Holothuria scabra Viscera"}]},{"@type":"WebSite","@id":"https:\/\/web.umons.ac.be\/smos\/#website","url":"https:\/\/web.umons.ac.be\/smos\/","name":"Service \/ FS - Synth\u00e8se et Spectrom\u00e9trie de Masse Organiques","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/web.umons.ac.be\/smos\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/web.umons.ac.be\/smos\/#\/schema\/person\/799f9fff96a5393a6f974013d89f3782","name":"Eric Weverbergh","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/277eef236b3d46fa37342f3ff7201123ffcff78c8376e87dfb037d245a79e832?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/277eef236b3d46fa37342f3ff7201123ffcff78c8376e87dfb037d245a79e832?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/277eef236b3d46fa37342f3ff7201123ffcff78c8376e87dfb037d245a79e832?s=96&d=mm&r=g","caption":"Eric Weverbergh"},"url":"https:\/\/web.umons.ac.be\/smos\/author\/eweverbergh\/"}]}},"lang":"fr","translations":{"fr":73},"pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/web.umons.ac.be\/smos\/wp-json\/wp\/v2\/posts\/73","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/web.umons.ac.be\/smos\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/web.umons.ac.be\/smos\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/web.umons.ac.be\/smos\/wp-json\/wp\/v2\/users\/157"}],"replies":[{"embeddable":true,"href":"https:\/\/web.umons.ac.be\/smos\/wp-json\/wp\/v2\/comments?post=73"}],"version-history":[{"count":4,"href":"https:\/\/web.umons.ac.be\/smos\/wp-json\/wp\/v2\/posts\/73\/revisions"}],"predecessor-version":[{"id":297,"href":"https:\/\/web.umons.ac.be\/smos\/wp-json\/wp\/v2\/posts\/73\/revisions\/297"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/web.umons.ac.be\/smos\/wp-json\/wp\/v2\/media\/295"}],"wp:attachment":[{"href":"https:\/\/web.umons.ac.be\/smos\/wp-json\/wp\/v2\/media?parent=73"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/web.umons.ac.be\/smos\/wp-json\/wp\/v2\/categories?post=73"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/web.umons.ac.be\/smos\/wp-json\/wp\/v2\/tags?post=73"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}